Lemon Asparagus Pasta with Parmesan

by uksamantha 27 Aug 2022

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Revealed: Jun 3, 2022 · Modified: Jun 3, 2022 by Manju · This submit could include affiliate hyperlinks · Leave a Comment

This Pasta al limone with Asparagus and Parmesan, is the right recent and zippy pasta to welcome heat days. The recipe for this vegetarian Lemon Asparagus Pasta is straightforward however filled with a lot taste! It’s prepared in 20 minutes.

Lemon Asparagus Pasta in a green pasta bowl

Made with a small record of straightforward but flavorful components, this pasta with lemon and asparagus is nice for dinners, a light-weight lunch and even to pack for a picnic.

There isn’t any sauce as such for this pasta dish. Freshly grated Parmesan mixed with some reserved pasta sauce makes for a barely there silky clean sauce.

Additionally, asparagus is so scrumptious when in season and it’s filled with nutritional vitamins C and Ok and has a ton of fiber too. It cooks in a short time which makes it an amazing veggie so as to add to fast weekday meals.

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📋 Substances to make lemon asparagus pasta

Pasta – any small pasta will work. I really like to make use of fusilli, strozzapreti, cavatappi or penne works.
Asparagus – purchase recent asparagus when in season, they’re bursting with flavors and are filled with vitamins. I minimize the asparagus at about the identical size because the pasta to maintain it uniform in every chew.
Lemon – an everyday sized natural lemon is used on this recipe. I like to purchase natural once I use the zest of the lemons too, which is normally. The zest has all of the flavors in it that lends the citrusy taste very superbly within the pasta.
Garlic – I imply, most all recipes want garlic. Am I proper? Or Am I proper?
Olive oil and butter – I like to make use of a mixture of those fat to convey an additional layer of deliciousness to the pasta.
Parmesan cheese – DO NOT use pre-grated Parmesan cheese. Not solely have they got additional components to forestall it from caking, it merely doesn’t style adequate. At all times purchase a block of Parmesan cheese and grate it recent over the pasta or sauce or no matter you’re making. It actually makes a world of a distinction.

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🍽 Tools used

Pasta Pot with strainer – I really like utilizing this for cooking my pasta. Not solely is it simpler to pressure the pasta out and pour it out into the cooking pan (I imply, it is not at all times that the sink is all clear, proper?) but in addition its a good way to recollect to save lots of that pasta water that you could be have to make the pasta dish. I used to by accident drain out all the pasta water however ever since I began utilizing this, I at all times have reserved pasta water whether or not I intend to order it or not.

Le Creuset Braiser – I discover this braiser to be the right dimension for making pasta for our household of 4. It’s shallow sufficient and deep sufficient. And likewise cleans up effectively.

Garlic press – I’m so towards shopping for kitchen instruments that serve just one function, however that is like heaven despatched. In the event you simply need minced or crushed garlic, then that is your software. No peeling, no mincing. Simply put a garlic pod on this and press away to extract recent crushed garlic. The peel is left behind so that you can toss out. Put it within the dishwasher as soon as you might be achieved.

Microplane zester – it is a kitchen software I can’t dwell with out. It’s an absolute should to finely zest lemon / lime/ orange.

Cheese grater – I’ve a field grater and likewise a few these handheld micro aircraft graters. They’re really easy to make use of to grate cheese proper on prime of the pasta dish in your pot or on the plate.

🔪 Methodology

Deliver a big pot of salted water to boil. I really like utilizing my pasta pot with the in-built strainer. Cook dinner the pasta to al-dente, in line with bundle directions. About 7-Eight minutes.
Whereas the pasta is cooking, trim and minimize the asparagus.
Warmth the oil and soften the butter in a deep skillet, over medium warmth. Add the asparagus and garlic to it.
Sauté for 4-5 minutes for the asparagus to melt up. Season with salt and recent crushed black pepper.
Drain the pasta and add it to the asparagus. Zest lemon and grate Parmesan over the pasta and blend it in effectively.
Take away from warmth and add a squeeze of some extra lemon.
High with extra grated Parmesan to serve.

🍴 Serving Options

Serve the Lemon Asparagus pasta as it’s for dinner. Or you’ll be able to add some extra protein to this meal with this Mediterranean Lemon Roasted Chicken or Harissa marinated Chickpea Salad.

As for wine to pair with it, a Sauvignon Blanc or perhaps a crisp Chardonnay will work. Asparagus is mostly exhausting to pair with a wine however the lemon on this pasta will offset the sulphuric compounds within the asparagus to have the ability to pair it with these white wines.

💭 Recipe Suggestions

Seasonally recent asparagus is the very best to make use of on this recipe, as it’s the major taste agent right here.
As at all times with zesting lemon, just remember to zest solely the yellow half and cease once you get to the white. The yellow a part of the zest has all of the aromatic important oils within the lemon and the white half will make the dish style bitter.

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📖 Recipe