Masala Milk Sabji Recipe | Veg Sakshuka Recipe | How To Make Masala Milk Curry

Course dinner, lunch

Delicacies Indian

• 2 L Boil Milk
• ½ tbsp Coriander Powder
• ½ tbsp Cumin Seeds
• half of tbsp Black Pepper
• 1 tbsp Chilli Flakes
• 1 Chopped Coriander
• 2 tbsp Vinegar
• Salt
• Oil
• 1 tbsp Crushed garlic and ginger
• 3 Chopped Onion
• 1 Chopped Capsicum
• ¼ tbsp turmeric powder
• 2 tbsp coriander powder
• 1 tbsp kashmiri pink chilli
• 4 chopped tomatoes
• Salt
• 1/4 tbsp garam masala
• 1 tbsp dry fenugreek leaves
• half of tbsp sugar
• Water
• Cheese cubes
• Chilli flakes
• Chopped Coriander

• Boil 2 litres milk

• Add ½ tsp coriander powder

• Add ½ tsp cumin seeds

• ½ tsp black pepper

• 1 tsp chilli flakes

• Add 1 tbsp chopped coriander

• Combine every little thing effectively

• Add 2 tbsp vinegar

• Flip off the flame and preserve mixing

• Paneer and water must be separated proven in video

• Pressure as proven in video

• Rinse with some chilly water

• Gently press

• Gently twist and squeeze the surplus water out

• Unfold and let it settle down

• Add little salt

• Press and blend every little thing effectively

• Make like a dough

• Take a small portion and smoothen it a bit

• Put together tikkis as proven

• Gravy

• In an enormous pan, put oil

• 1 teaspoon cumin seeds

• Add 1 tbsp of crushed garlic and ginger

• Salute on medium warmth

• Add Three chopped onions.Cook dinner till the onions are golden brown.

• Add 1 chopped capsicum.

• Saute for 2-Three minutes

• Add ¼ tsp of turmeric powder.

• Add 2 tsp of coriander powder

• Add 1 tsp of Kashmiri pink chilli

• Combine every little thing effectively

• Add Four chopped tomatoes after which add salt

• Combine every little thing effectively after which cowl the pan

• After that, add ¼ tsp of garam masala

• Add 1 tsp of dry fenugreek leaves

• Add ½ sugar (elective)

• Add little water

• Combine and produce it to a boil

• Place tikkis on the gravy

• Cowl and cook dinner for five minutes on low flames

• Grated processed cheese cubes

• Sprinkle some chilli flakes and chopped coriander

• Swap off the flame, cowl and go away it for 2-Three minutes

Key phrase Masala milk sabji